The Difference Between Sydney Nutritionist and Dietitian

2:50 AM
As the old adage goes, "You are what you eat." That saying does ring true for the most part as our bodies do seem to reflect what we tend to put in them, and that then reveals what we can get out of them through work and play. It does seem like the food we eat becomes a big indicator of what we can become as individuals, so living a good life does indeed involve much on the food we regularly eat. That's where the topics of diet and nutrition come in to attempt in making sense of this.

The specialists who concern themselves in these matters are known as either dietitians or nutritionists. These two names for corresponding practitioners of the sciences concerning the consumption of food and its effects on the body are well-known to people, yet also just as enigmatic. Few really know what each of them really means, which is why just about any two-bit charlatan declaring themselves as a "food guru" can call themselves a nutritionist or dietitian who supposedly knows all about what food is good for the human body and what is not.


The line between a Sydney nutritionist and dietitian may seem blurred, but it's indeed there. For one thing, a dietitian is under more regulations than a nutritionist. After studying in a field like nutrition science, a prospective dietitian then completes an internship or practice program at a food service company or health care facility, then takes the corresponding national examination. Upon passing that, that person becomes an R.D. or registered dietitian.

On the other hand, the term "nutritionist" is broader by definition. A dietitian can be identified as a nutritionist if he/she is concerned more about the intricacies of nutrition, but nutritionists can't really identify themselves as dietitians if they're not officially registered. Qualified nutritionists do undergo extensive training and study, acquiring graduate degrees along the way, either a Master's of science or a Ph.D. There are also nutritionist certification boards for proper accreditation.

So it can be said that both dietitians and nutritionists have to fulfill stringent requirements in order to be qualified for their professions, however different they may be. Both need credentials in order to be seen as qualified to do their jobs, or at least look like it. Dietitians are less susceptible to having individuals practice as such without a license due to being regulated, while there are "nutritionists" that seem to profit from fooling others. Perhaps there lies a fundamental difference between the two, and you should be aware of it.

If you're looking for a qualified Sydney nutritionist or dietitian with whatever problems you may have regarding food and health, then you'll have to be familiar with the qualifications and prerequisites for each. This is to ensure that you find one who does indeed know what he/she is talking about. The last thing you'd ever want is to waste your time and money getting crucial nutrition advice from a quack.

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